XEIKON / Labels 2026
Thermal labels for fresh produce
Labelling fruit, vegetables and meat at packaging; the examples show this format for fresh produce.
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Labelling at packaging
The section describes labels for fresh fruit, vegetables and meat, applied during packaging. The example shows product labelling with a heat-sensitive layer.
Application guide 2026 V4 print, p. 62
Variable information
Weight, price and expiry date are added at packaging; the sample also shows batch, origin and traceability fields.
Application guide 2026 V4 print, p. 62
Pre-printed blank
The guide describes a branded pre-printed blank with a heat-sensitive layer that requires setup expertise. The example specifies dry toner and BG832 THERMAL 200HD PLUS FSC 2045N-BG40BR. Mention of Xeikon food safe solutions in the guide alone does not prove that every finished construction is suitable for every type of food contact.
Application guide 2026 V4 print, pp. 62–63

